A Le Cordon Bleu Paris trained chef,

Deborah brings the art of French cuisine and culture to your table through intimate dining experiences, inspired menus, classes, and a passion for sharing the flavors of France.

Quand la cuisine devient un art... UNE PASSION !

Deborah lived in the Paris area for over 2 decades, raising her bilingual children and embracing the French culture. Deborah honed her craft at the prestigious Le Cordon Bleu in Paris, where she studied Cuisine, Pastry, and Oenology. Her talent and bilingual fluency quickly earned her the role of Translator, Interpreter, and Assistant to the school’s top chefs, an experience that gave her an insider’s view of classic French technique at the highest level.

Beyond the kitchens of Le Cordon Bleu, Deborah flourished as a Personal and Private Chef, curating dining experiences and leading culinary and gourmet walking tours throughout Paris and France.

Now based in the Greater Atlanta area, and specifically Lake Oconee, Deborah continues to share her passion for French gastronomy through Private Dining Experiences, Catering, Culinary & Baking Classes, Lectures and more—bringing a taste of France to every table she touches.

Photography and food styling by Deborah