A Le Cordon Bleu Paris trained chef,
Deborah is a specialist in French Cuisine and Culture.
Quand la cuisine devient un art... UNE PASSION !
After marrying a Frenchman, Deborah moved to France for nearly two decades, becoming French, For A While. Deborah studied Cuisine, Pastry and Oenology at LCB Paris where she became the Translator/Interpreter and Assistant for the Cordon Bleu’s top chefs. She was also a Personal & Private Chef, offering Culinary and Gourmet Walking Tours of Paris and France. Deborah relocated to the Greater Atlanta area to be closer to family and now shares her culinary talents and passion for everything French.
Photography and food styling by Deborah
Bijou Cakes
Bijou Cakes available for Birthdays, Spring, Easter, Mother’s Day
$20.00 Flavors: Vanilla, Chocolate, or Lemon
Size: 4” single layer ~ Boxed with paper. Available with “Happy Birthday”
À Table ~ A Private Dining Experience
Private dinner parties held in a residential space
Menu Découverte - SOLD OUT!
An opportunity to bring your appetite, gather with friends and others, and discover a unique menu created by Chef Deborah Johnson in a private, residential, lakefront setting.
Tuesday, March 26th
~ 6 courses, Apéro included, BYOB
~ Tickets are $100 per person. Gratuity is not included.
~ Arrive at 6:00pm. Dinner served at 6:30pm. Dinners last about 2- 2 1/2 hours.
~ Menus will be a surprise, and the same menu for everyone.
~ Includes Aperitif, 2 starters, 2 main dishes, and a dessert. Please reach out about any allergies.
~ Espresso is offered after dessert for those who wish.
~ You will receive a confirmation email with the address and any other details prior to event.
Please note: À Table Personal Dining Experiences are private parties held in a residential space.
Location:
Chez Chef Deborah
107 Evelyn Alley, Eatonton, 31024
Date & time:
March 26, 2024 at 6:00pm
Boating Boards for Outings on the Lake!
Boating board photos by Jarrod Brock of Brock Company Creative