LEARN TO COOK!
French Tea Cakes Class with Deborah- Madeleines, Financiers, and Diamants
Cuisine and Baking classes can be held “chez vous” for a minumum of 8 and maximum of 12 at an additional cost. Lunch & dinner menus, French baking classes, and desserts are all available and designed especially for you. Course prices are per person depending on program and menu.
Classes are usually held at my Lake Townhouse location. See below for more information and dates.
“We all agreed that yesterday’s class was outstanding and we had the best time! You are a wonderful teacher and you made it easy to understand and to execute. Dinner was fabulous, although it now has set the bar to a higher level at my house😱. We can’t wait for our next class!”
À Table! A Holiday Culinary Class & Luncheon—’tis the season to cook, cheer, and celebrate!
Tuesday, December 16th, from 11:30 - 2:30
Join me for À Table!, a festive Holiday Culinary Class and Luncheon where we embrace the magic of the season with French-inspired style. We’ll begin with a sparkling Christmas Cranberry Cocktail and learn to make jewel-like sugared cranberries for garnishing. Our main course features a beautiful Holiday Roasted Salmon—simple, refined, and perfect for entertaining. To finish, we’ll create a Red Fruit Pavlova, light as snow and bursting with seasonal charm. C’est la saison de cuisiner et de célébrer!
Limited to 12.
$85.00 per person
Looking to book a private group class?
Contact Chef Deborah by clicking the link below.
“Deborah made baking macarons not only so much fun, but broke down the intricate art into simple, fool-proof steps that can be repeated outside of class.”
To be the first in the know, be sure to get on my Class Newsletter mailing list, register for the below. See you soon in my kitchen!
“I absolutely loved the class, and couldn’t believe my pâte à choux turned out the first time! I am so looking forward to your other classes.”