LEARN TO COOK!
French Tea Cakes Class with Deborah- Madeleines, Financiers, and Diamants
Cuisine and Baking classes can be held “chez vous” for a minumum of 8 and maximum of 12 at an additional cost. Lunch & dinner menus, French baking classes, and desserts are all available and designed especially for you. Course prices are per person depending on program and menu.
Classes are usually held at my Lake Townhouse location. See below for more information and dates.
“We all agreed that yesterday’s class was outstanding and we had the best time! You are a wonderful teacher and you made it easy to understand and to execute. Dinner was fabulous, although it now has set the bar to a higher level at my house😱. We can’t wait for our next class!”
À Table! Spring Evening Cooking Class & Dinner
This Class is FULL
Wednesday, March 25th, 5:30- 8:30PM
By popular demand, I’m opening the doors for a rare evening French cooking class. We’ll welcome spring with a classic Chicken Fricassée in a delicate white wine cream sauce, served with fragrant Lemon Basmati Rice, then finish with the jewel of the season — a traditional Fraisier layered with vanilla sponge, fresh strawberries, and silky Crème Diplomate. An elegant evening of technique, flavor, and shared table. Join me for a little spring in France.
$100.00 per person
Wednesday, March 25th
5:30 - 8:30pm
BYOWine
Almond & Chocolate Baking Class
This class is FULL
Saturday, March 14th. from 9:30 - 11:30
Discover the delicious secret behind one of France’s most irresistible pastries: how to transform day-old croissants into decadent almond and chocolate fudge delights. In this Saturday morning, hands-on class, limited to just 8 participants, you’ll learn the traditional method step by step. Each student will prepare both styles of croissants and take home their creations — perfect to enjoy with coffee or as a luxurious breakfast the next morning. Come bake with me on March 14th!Limited to 8
Non-refundable, but you may gift your spot to a friend if you can no longer attend.
Price: $75.00 (includes recipes, croissants, and a take-home bakery box)
Looking to book a private group class?
Contact Chef Deborah by clicking the link below.
“Deborah made baking macarons not only so much fun, but broke down the intricate art into simple, fool-proof steps that can be repeated outside of class.”
To be the first in the know, be sure to get on my Class Newsletter mailing list, register for the below. See you soon in my kitchen!
“I absolutely loved the class, and couldn’t believe my pâte à choux turned out the first time! I am so looking forward to your other classes.”