A Le Cordon Bleu Paris trained chef,

Deborah brings the art of French cuisine and culture to your table through intimate dining experiences, inspired menus, classes, and a passion for sharing the flavors of France.

Quand la cuisine devient un art... UNE PASSION !

Deborah lived in the Paris area for over 2 decades, raising her bilingual children and embracing the French culture. Deborah honed her craft at the prestigious Le Cordon Bleu in Paris, where she studied Cuisine, Pastry, and Oenology. Her talent and bilingual fluency quickly earned her the role of Translator, Interpreter, and Assistant to the school’s top chefs, an experience that gave her an insider’s view of classic French technique at the highest level.

Beyond the kitchens of Le Cordon Bleu, Deborah flourished as a Personal and Private Chef, curating dining experiences and leading culinary and gourmet walking tours throughout Paris and France.

Now based in the Greater Atlanta area, and specifically Lake Oconee, Deborah continues to share her passion for French gastronomy through Private Dining Experiences, Catering, Culinary & Baking Classes, Lectures and more—bringing a taste of France to every table she touches.

Photography and food styling by Deborah

À Table ~ Pop-Up Dinner October 7th, 2025

“A Night in Provence”

✨A Private Dining Experience ✨

Back by popular demand, I’m once again bringing the colors, aromas, and flavors of Provence straight to our table. This private evening will feature some of my favorite dishes from the trip — watermelon & avocado, tender Chicken Ballantines stuffed with Chorizo, Lemon Basil Sorbet as a palate cleanser, and a light, fresh dessert that perfectly captures the spirit of the Mediterranean summer.

Only 12 seats are available for this exclusive culinary journey.

📍 $120 per person – gratuities included

🍷 BYO wine — and for the perfect pairing, make it a bottle from Provence!

Reserve your place and let your senses escape to the South of France — no passport required.

Fall Macarons Coming Soon!

Sleeve of 6 standard macarons ~ $20.00

Gift box of 12 macarons ~ $40.00

Bakery Box of 25 macarons ~ $78.00

Party box of 36 macarons ~ $110.00

À Table ~ A Private Dining Experiences

Now Booking for November/December

Private dinner parties held in a residential space

Contact Chef Deborah to book your Private Dining Exerience

Culinary events and classes

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