LEARN TO COOK!
Cuisine and Baking classes can be held “chez vous” for a minumum of 8 and maximum of 12 at an additional cost. Lunch & dinner menus, French baking classes, and desserts are all available and designed especially for you. Course prices are per person depending on program and menu.
Classes are usually held at my Lake Townhouse location. See below for more information and dates.
May CLASSES
Spring Series:
Light and Easy French Cuisine
Culinary Class, Demonstration & Lunch to Celebrate Spring!
This program will feature 3 recipes you will want to make at home for Sunday Brunch or any Lakeside Lunch Affair!
Canapés Crudités aux radis, Feuilletés aux Asperges, Tartes aux Fruits frais facile. ~Radish Canapés with salted butter on Pumpernickel ~Asparagus Tart with Cheese & Prosciutto, served with a Zucchini, Cucumber Salad ~Individual Fresh Fruit Tarts, made easy! Only 12 spots are available. BYOWine Non-refundable but you may gift your spot to a friend if you can no longer attend. I look forward to seeing you the kitchen!
Location
107 Evelyn Alley, The Enclave, Eatonton, 31024
Date & time
May 8, 2024 at 11:00am - 2:00pm ET
Looking to book a private group class?
Contact Chef Deborah by clicking the link below.
To be the first in the know, be sure to get on my Class Newsletter mailing list, register for the below. See you soon in my kitchen!